Spring is finally here. Still a light chill in the air and snow on the mountains but the warm sun on your back is sign of beautiful days to come.

Barb has been busy in the garden composting and preparing news beds for Spring. At Jacks we don’t like to waste a thing.We practice what we preach. We aim to do the best we can for zero waste not just for July but all year round.

Nothing goes to waste. All food scrapes, coffee beans and left overs end up in the worm farm to create beautiful compost for the trees and veggie beds.

The Flowers are in bloom and looking beautiful. This has to be one of the most beautiful times to visit the Upper Murray.

Mandarin’s are coming to the end of the season. Its been such a great year for them. We often have some in the shop or beautiful Meyer lemons which we use in our Lemon Yogurt Cakes.